More than 60,000 pounds of chicken have been recalled nationwide due to an ‘undeclared allergen’, alerting consumers throughout the United States. A food production company in Georgia issued the recall for approximately 62,550 pounds of their eight-piece cut, fully-cooked, bone-in breaded chicken product, citing misbranding and the presence of an undeclared allergen. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) raised concerns that the chicken may be stored in restaurant freezers across the country. The product contains soy, a known allergen, which was not listed on the label, according to FSIS.
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The chicken, produced on Oct. 16, 2025, features the case code “P-1380 126237 B30851 23:11 K04” on the packaging. Each shipment contains 18 lb. cases with four units inside. FSIS has urged restaurants to discard any affected chicken in their possession to prevent potential health risks. Although there have been no official reports of adverse effects from consuming the product, FSIS advises anyone worried about illness or injury to seek medical attention promptly.
FSIS was made aware of the contamination after being notified by Suzanna’s Kitchen, the company behind the recalled chicken, which discovered the mislabeling issue. The food production company has not responded to requests for comments regarding the recall. It is essential for consumers to stay informed about food recalls to protect their health and well-being.
Recalls like these can serve as a stark reminder of the importance of stringent food safety measures throughout the production and distribution chain. With the potential risks posed by undisclosed allergens, it is crucial for companies to uphold high standards of transparency and accuracy in labelling practices. Consumers rely on accurate product information to make informed choices about the food they consume, especially when it comes to allergens that can trigger severe reactions.
Food recalls also highlight the collaborative efforts between regulatory agencies and food producers to ensure public safety. The swift action taken by FSIS and the cooperation of Suzanna’s Kitchen demonstrate a commitment to addressing issues promptly once identified. By working together, stakeholders in the food industry can mitigate risks and protect consumers from potential harm.
As part of a broader food safety strategy, consumers are encouraged to stay vigilant and proactive when it comes to checking product labels and staying informed about recalls. In an age where food products can travel across vast distances and be distributed through various channels, it is crucial for individuals to remain aware of any alerts or notifications regarding potential risks. By remaining informed and responsive, consumers can play a pivotal role in safeguarding their well-being.
The impact of food recalls extends beyond individual incidents, shaping consumer trust and industry accountability. Companies that demonstrate transparency and swift responses to issues can help maintain confidence among consumers, showcasing a dedication to prioritising safety and quality. By fostering a culture of openness and accountability, food producers can build stronger relationships with their customer base and uphold the integrity of their brands in the face of challenges.
In conclusion, the recall of more than 60,000 pounds of chicken nationwide serves as a reminder of the importance of food safety protocols and transparent labelling practices. By staying informed, collaborating effectively, and prioritising consumer well-being, stakeholders in the food industry can work towards a safer and more reliable food supply chain.