Over 6 Million Eggs Have Been Recalled by the FDA amid Ongoing Salmonella Risk

Over 6 Million Eggs Recalled by FDA due to Salmonella Risk​

The U.S. Food & Drug Administration (FDA) has issued a nationwide alert regarding a recall of over 6 million eggs produced by the Black Sheep Egg Company in Arkansas. This recall was prompted by potential Salmonella contamination in the eggs. The FDA has classified this recall as a high-risk Class I recall, indicating that the eggs may pose a serious health threat.

Symptoms of Salmonella infection include diarrhoea, fever, and abdominal cramps. These symptoms typically last for four to seven days and can manifest within 12 to 72 hours of consuming the contaminated food. Individuals with weaker immune systems, such as children under five years old and the elderly, are at a higher risk of experiencing severe infections.

The recall affects 12- and 18-count cartons of the company’s Free Range Large Grade A Brown Eggs with Best By dates falling between August 22 and October 31, 2025. The affected products have UPC codes 860010568507 and 860010568538. Consumers, retailers, and distributors are advised not to eat, sell, or serve these eggs.

The FDA’s announcement follows the detection of Salmonella in environmental samples taken at the Black Sheep Egg Company’s processing facility. While no illnesses linked to the eggs have been reported yet, the recall is being conducted as a precautionary measure to prevent any potential health risks.

Although the eggs were initially distributed in Arkansas and Missouri, they may have been further repackaged and distributed to other states. This broad distribution network has expanded the scope of the recall beyond the initial regions. A related recall by the Texas-based brand Kenz Henz, which sourced eggs from Black Sheep, highlights the widespread reach of the affected products.

Retailers and food-service operators have been instructed to immediately stop selling and distributing the recalled eggs. Consumers are urged to check their refrigerators for eggs with the specified codes and dates and either return them to the point of purchase or dispose of them. Additionally, any surfaces or containers that may have come into contact with the eggs should be thoroughly cleaned and sanitised.

Individuals who have consumed the recalled eggs and subsequently experience symptoms of Salmonella infection are encouraged to seek medical attention and report their situation to the FDA for further investigation. It is crucial for everyone to remain vigilant and take necessary precautions to avoid any potential health risks associated with consuming the affected eggs.

In conclusion, the swift action taken by the FDA in recalling these eggs underscores the agency’s commitment to ensuring food safety and protecting public health. It serves as a reminder for consumers to always be mindful of product recalls and take appropriate steps to safeguard their well-being.