Starbucks recently unveiled its latest offerings in the form of Protein Cold Foam and Protein Lattes, which have now made their way onto the menu for customers to try. The new range of protein-packed drinks includes options such as Iced Banana Cream Protein Matcha, Chocolate Cream Protein Cold Brew, and a variety of other protein-based beverages. These new additions, boasting up to 36 grams of protein per grande-sized drink, officially debuted on Monday, September 29.
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The Protein Cold Foam lineup features enticing choices like Iced Banana Cream Protein Matcha, Iced Vanilla Cream Protein Latte, and the indulgent Chocolate Cream Protein Cold Brew. Beyond these specific offerings, customers can also opt to add Protein Cold Foam to any cold coffee, iced tea, or Refresher of their choice, enhancing their drink with an extra 15 grams of protein. With flavours ranging from classic banana, vanilla, chocolate, matcha, and salted caramel to plain and sugar-free vanilla variations, there is something to suit every taste preference. Additionally, seasonal flavours like pumpkin and pecan are available for a limited time.
For those seeking a protein kick in their lattes, Starbucks presents four featured Protein Lattes that can be enjoyed either hot or iced: Sugar-Free Vanilla Protein Matcha, Sugar-Free Vanilla Protein Latte, Protein Matcha, and Vanilla Protein Matcha. To further cater to dietary preferences, customers can opt for Starbucks Protein-Boosted Milk, a blend of 2% milk and premium whey protein made fresh daily by Starbucks baristas, as a substitute in any milk-based drink. This includes popular choices like Lattes, Macchiatos, and Coconutmilk Refreshers.
Having had the opportunity to sample these new offerings before their official launch, PEOPLE found themselves impressed by the versatility and creativity in incorporating protein into Starbucks’ drinks. Highlights included the Iced Banana Cream Protein Matcha, which showcased a delightful balance of unsweetened matcha, classic syrup, and Banana Protein Cold Foam, creating a harmonious blend of fruity and creamy notes. Fans of Starbucks’ Chocolate Cream Cold Foam are likely to enjoy the Chocolate Cream Protein Cold Brew, while the Sugar-Free Vanilla Protein Latte was described as a satisfyingly sweet treat without being overwhelming.
As part of its ongoing initiatives to innovate and cater to changing consumer preferences, Starbucks has announced plans to introduce a ready-to-drink version of its protein-boosted milk in 2026, which will be made available in grocery and convenience stores. These new protein options align with the coffee chain’s broader strategy of evolving its menu offerings, as it seeks to appeal to a growing consumer demand for protein-rich choices. In addition to the protein drinks, Starbucks will be reintroducing the beloved Apple Crisp flavour for a limited time, starting October 14.
In response to customer feedback and market trends, Starbucks remains committed to refining and expanding its menu to meet the evolving needs of consumers. By incorporating protein-rich options alongside fan-favourite flavours and seasonal specials, Starbucks aims to provide a diverse array of choices to cater to a wide range of tastes and preferences. With plans for continued innovation and expansion, Starbucks is poised to remain a go-to destination for coffee lovers seeking quality beverages with a touch of creativity and nutritional benefits.