Edith Galvez’s ‘Super Satisfying’ Huevos Rancheros with Tomato Salsa Comes Together in 25 Minutes

Edith Galvez’s Delectable Huevos Rancheros with Tomato Salsa Recipe

Edith Galvez, a renowned food creator, shares her beloved recipe for Huevos Rancheros with Tomato Salsa, a classic Mexican breakfast that is both flavourful and satisfying. In her cookbook ‘In Edith’s Kitchen’, she reminisces about her grandmother making this dish for her family, inspiring her to continue the tradition. Galvez emphasises that this dish packs a lot of punch in terms of taste, using simple and accessible ingredients. The combination of crispy textures, saucy elements, a hint of spiciness, and the richness of the runny yolk paired with salsa on a crunchy tostada is truly a delightful experience.

One of the key tips Edith Galvez offers for achieving perfectly fried eggs is to use a generous amount of oil – about 1 tablespoon per egg, making a total of 4 tablespoons in her recipe. To recreate Edith Galvez’s Huevos Rancheros with Tomato Salsa, you will need: canola oil, plum tomatoes, jalapeño chile, garlic, tomato sauce, fresh cilantro, white onion, ground cumin, dried oregano, kosher salt, eggs, corn tortillas, refried beans, queso fresco, among other ingredients.

The cooking process involves sautéing a mixture of tomatoes, jalapeño, garlic, tomato sauce, cilantro, onion, cumin, oregano, and salt until it becomes jammy and aromatic. This salsa is then blended into a smooth consistency and set aside. The eggs are cracked into the skillet and cooked covered until the whites are set but the yolks remain runny. The tortillas are warmed and topped with refried beans, a fried egg, tomato salsa, queso fresco, and garnished with cilantro. The final result is a vibrant and delicious plate of Huevos Rancheros that is sure to satisfy your taste buds.

Edith Galvez’s Huevos Rancheros with Tomato Salsa recipe serves 2 and has an active preparation time of 25 minutes. This quick and easy recipe allows you to enjoy a taste of traditional Mexican cuisine in the comfort of your own kitchen. The balance of flavours, textures, and spices in this dish is a testament to the culinary expertise of Edith Galvez, making it a perfect choice for a hearty breakfast or brunch option.

In conclusion, Edith Galvez’s Huevos Rancheros with Tomato Salsa is a testament to the beauty of simple yet delicious cooking. By following her recipe, you can enjoy a burst of Mexican flavours that will transport you to sunny streets filled with the aroma of authentic cuisine. Whether you are a seasoned chef or a cooking novice, this recipe is a great way to explore new flavours and expand your culinary repertoire. Try out Edith Galvez’s recipe today and savour the rich and comforting flavours of this classic Mexican dish.