Prince Harry Called Out for a Food Ick on “With Love, Meghan”: Why His Royal Upbringing Might Be to Blame

Prince Harry’s Aversion to Lobster Could Be Rooted in His Royal Background

Prince Harry recently found himself at the center of attention due to his dislike for lobster, a revelation made by his wife, Meghan Markle, on the latest season of her Netflix series, “With Love, Meghan.” During an episode featuring Chef José Andrés, Meghan candidly shared that her husband is not a fan of a particular type of seafood. In response to this revelation, Andrés jokingly questioned Meghan’s decision to marry him despite his preference. While it’s not uncommon for individuals to have food aversions, Prince Harry’s distaste for seafood may be linked to his upbringing in the royal family.

Traditionally, the British royal family has steered clear of shellfish, lobster included, especially during official engagements and tours, citing concerns related to shellfish poisoning. According to Grant Harrold, a former butler to King Charles, the royal family’s avoidance of seafood in public settings is a precautionary measure to safeguard against health risks. This dietary restriction sheds light on the meticulous considerations that go into meal planning for members of the royal household and their public appearances.

Beyond lobster, several other culinary restrictions have been associated with the royal family over the years. Garlic, for instance, has been deemed a forbidden ingredient, as disclosed by Queen Camilla during an appearance on MasterChef Australia in 2018. The Queen explained that garlic was off-limits as it could potentially interfere with conversations, necessitating its exclusion from royal meals. Such dietary guidelines offer a glimpse into the protocols and traditions that dictate the royal family’s gastronomic choices.

While some members of the royal family have been known to deviate from these culinary norms on occasion, certain rules remain steadfast. King Charles, for instance, has taken a firm stance against foie gras, a delicacy derived from the liver of ducks or geese, due to ethical concerns surrounding its production. In response to inquiries from animal rights group PETA, King Charles declared a ban on foie gras across all royal residences, denouncing the controversial practices involved in its manufacture. This principled stand underscores the royal family’s commitment to upholding ethical standards in their dietary preferences.

Despite Prince Harry’s aversion to lobster and other restricted foods, Meghan Markle continues to explore a diverse range of culinary delights in the latest season of “With Love, Meghan.” The show features the Duchess of Sussex engaging in cooking, crafting, and sharing entertaining tips alongside celebrity guests and renowned chefs. With appearances from personalities like Chrissy Teigen, Tan France, David Chang, and more, the second season promises a captivating blend of food, fun, and creativity for viewers to enjoy.

In conclusion, the culinary preferences of Prince Harry and the royal family offer a fascinating insight into the intricate protocols and traditions that shape their dietary habits. While some foods are off-limits due to health or ethical considerations, the royal household continues to embrace a diverse array of culinary experiences, as showcased in Meghan Markle’s engaging Netflix series. As audiences tune in to discover the latest culinary adventures on “With Love, Meghan,” they are treated to a delightful blend of entertainment and gastronomic exploration, curated with flair and finesse.