Raw Milk Leaves 7 Hospitalized and 21 Sick — Including Multiple Children Under 10

Seven individuals have been hospitalized, and 21 people fell ill in Florida after consuming raw milk. The Florida Department of Health disclosed that there have been 21 reported illnesses, with two individuals experiencing “severe complications” upon consuming raw milk. Health officials linked all cases to the same farm and expressed concerns about the farm’s sanitation practices. Raw milk, which is milk that has not undergone pasteurization, poses health risks, according to the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), especially for vulnerable groups such as children, older adults, and pregnant women. Pasteurization, the process of heating milk to kill harmful bacteria, is considered crucial in preventing illnesses. The FDA states that pasteurization eliminates organisms responsible for diseases like listeriosis and typhoid fever.

The recent cases in Florida involved infections of Campylobacter and Shiga toxin-producing E. coli (STEC). The Florida Department of Health raised concerns about the farm’s sanitation practices, emphasizing the importance of proper handling and milking procedures to prevent contamination. While many individuals consume raw milk safely, the CDC advises against it due to the potential serious health risks associated with consumption. Pasteurized milk offers the same nutritional benefits without the health risks posed by raw milk. Health officials in Florida urge residents to educate themselves on the risks of consuming raw milk following these recent cases. This incident in Florida is not an isolated one, as similar concerns about raw milk consumption have been raised previously.

Last year, two children in California reportedly contracted bird flu after consuming raw milk, leading to a recall of the contaminated product. Health warnings about the risks associated with raw milk consumption have been reiterated by experts. Residents are encouraged to stay informed about food safety practices and potential health hazards related to raw milk. Stay updated with the latest news stories by signing up for PEOPLE’s free daily newsletter, offering a wide range of content from celebrity news to compelling human interest stories. As experts continue to highlight the potential risks of consuming raw milk, vigilance and awareness are crucial in safeguarding public health. Health authorities emphasise the importance of following recommended food safety guidelines to prevent foodborne illnesses and protect vulnerable populations from unnecessary health risks.

Infections from raw milk consumption can result in serious health consequences, underscoring the need for caution when handling and consuming unpasteurized dairy products. The recent cases in Florida serve as a reminder of the potential dangers associated with raw milk consumption and highlight the importance of adhering to food safety practices. By staying informed and following recommended guidelines, individuals can minimise the risks of foodborne illnesses and protect their health. As health officials continue to investigate the source of contamination and address sanitation concerns, public awareness and adherence to safety protocols are essential in preventing similar incidents in the future. The health and safety of consumers remain a top priority, and vigilance in food handling practices is key to mitigating health risks associated with raw milk consumption.