Freeze-Dried Fruit Sold at Sam’s Club Recalled Due to Listeria Contamination

Freeze-Dried Fruit Recalled at Sam’s Club over Listeria Concerns

Sam’s Club has issued a nationwide recall of freeze-dried fruit products due to potential contamination with Listeria monocytogenes. The recall affects Member’s Mark Freeze Dried Fruit Variety Pack 15-count boxes distributed by Doehler Dry Ingredient Solutions, LLC. The U.S. Food and Drug Administration (FDA) announced the recall on July 30 after the company detected the possible contamination during internal testing.

The freeze-dried fruit products, packaged in foil pouches inside a box, were distributed between July 1 and July 25. They are identified by the UPC 1 93968 50900 2, with use-by dates ranging from June 24, 2027, to July 25, 2027. The variety pack includes freeze-dried strawberries, bananas, and apples. Consumers are advised to check the lot number and expiration date on the bottom of the case as provided by the FDA.

According to reports, the recalled products were distributed to various states including Alabama, California, Florida, New York, Texas, and more. Listeria contamination poses a serious health risk, particularly to young children, the elderly, and individuals with weakened immune systems. While there have been no reported illnesses as of July 30, consumers are urged to return the products to Sam’s Club for a refund.

Listeria infection can lead to symptoms such as diarrhea, upset stomach, and vomiting. In severe cases, the bacteria can spread to the brain and spinal cord, causing fever, flu-like symptoms, headache, and confusion. Therefore, it is crucial for individuals who have purchased the affected freeze-dried fruit to take necessary precautions and seek medical attention if any symptoms arise.

This recall serves as a reminder of the importance of food safety and rigorous quality control measures within the food industry. Companies must uphold stringent standards to prevent contamination and protect consumers from potential health hazards. In light of recent recalls related to Listeria concerns, including tuna salad products in several states, it is essential for manufacturers and retailers to exercise vigilance in monitoring their products.

As investigations continue into the source of the contamination, authorities are working to ensure the safety of consumers and prevent further incidents. The proactive approach taken by Sam’s Club and other retailers in recalling potentially tainted products demonstrates a commitment to prioritizing public health and well-being. By promptly addressing and rectifying such issues, companies can maintain trust and confidence among their customer base.

In conclusion, the recall of freeze-dried fruit at Sam’s Club highlights the ongoing challenges in food safety and the importance of swift action in response to potential health risks. Consumers are advised to remain vigilant, check product labels, and follow recall announcements to protect themselves and their families from harmful contaminants. By staying informed and proactive, individuals can help mitigate the impact of foodborne illnesses and ensure a safer food supply chain for all.