Over 1,000 Pounds of Ground Beef Recalled for Potential Metal Contamination

Over 1,000 Pounds of Ground Beef Recalled for Potential Metal Contamination

Ada Valley Meat Company has issued a recall of around 1,065 pounds of fully cooked frozen ground beef due to concerns of possible metal contamination, as reported by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The recall, announced on July 29, 2025, pertains to frozen ground beef packaged on May 28, 2025, and May 30, 2025, and distributed to California, Delaware, Illinois, Michigan, and Pennsylvania.

The recalled product, labeled as “Ada Valley FULLY COOKED GROUND BEEF,” is packed in 20-pound cardboard box cases, with each case containing four 5-lb. plastic bags. These items bear a lot code of 35156 (packaged on May 28, 2025) or 35157 (packaged on May 30, 2025) and carry the establishment number “EST. 10031” within the USDA mark of inspection. However, depending on further distribution and processing, some products may display a different establishment number on the label.

Following a consumer complaint indicating the presence of metal pieces in the ground beef, Ada Valley Meat Company initiated the recall. While no injuries have been reported, the FSIS is apprehensive that some of the affected products might still be in institutional freezers. Institutions in possession of the recalled ground beef are advised not to serve it and either dispose of the items or return them to the point of purchase.

Consumers are urged by the FSIS to scrutinize the product and label details of ground beef in their possession, with ongoing updates available on the FSIS website for potential additional recalled products. Ada Valley Meat Company can be contacted for further information, and consumers with food safety queries can reach out to Ada Valley Gourmet Foods President Gerrit Rozeboom or the USDA Meat and Poultry Hotline.

Food recalls, like the current ground beef issue, underscore the importance of stringent quality control measures within the food industry. Any potential risks to consumer health and safety must be promptly addressed to prevent adverse outcomes. The collaboration between regulatory bodies and food producers is essential to ensure swift responses to such incidents and protect public health.

Cases of contamination, although concerning, highlight the vigilance required in food production to maintain high standards of safety and quality. Consumers are reminded to stay informed about product recalls and to follow guidelines from food authorities to safeguard their well-being. The proactive approach taken by Ada Valley Meat Company in recalling the affected ground beef demonstrates a commitment to transparency and consumer welfare.

In conclusion, the recall of over 1,000 pounds of ground beef serves as a reminder of the ongoing efforts to uphold food safety standards and respond effectively to potential hazards in the food supply chain. Collaborative actions between producers, regulatory agencies, and consumers are crucial in mitigating risks and ensuring the integrity of food products in the market. Vigilance and transparency within the food industry are paramount in safeguarding public health and maintaining consumer trust.

Remember to stay updated on food recalls and adhere to guidelines provided by regulatory authorities to protect yourself and your loved ones from potential hazards. For any concerns regarding food safety or product recalls, do not hesitate to reach out to the appropriate channels for assistance and information.