Padma Lakshmi’s Passion for Cooking with Her Teenage Daughter Takes a Hilarious Turn Padma Lakshmi enjoys bonding with her daughter Krishna, 15, in the kitchen, but their cooking sessions have an unexpected twist. In an exclusive interview with PEOPLE, Padma revealed that while she loves to cook with her daughter, Krishna finds her to be a bit “overbearing.” This revelation came to light during the Food & Wine Classic in Aspen, where Padma shared snippets from her upcoming cookbook, “Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond,” scheduled for release in November.
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During the event, Padma discussed her new cookbook, which incorporates a recipe from her daughter Krishna. The cookbook delves into the evolution of recipes over time and generations, maintaining their core essence. Despite her love for cooking with her daughter, Padma shared, “She prefers to cook with her father, to be honest. She says I’m a little overbearing.” Padma expressed her desire for her daughter to have a repertoire of go-to recipes before heading off to college, emphasising the importance of simple yet essential dishes like omelettes, roast chicken, pasta sauces, and more.
In her forthcoming cookbook, Padma explores recipes from immigrant cultures in America, adapting them to suit the busy lifestyles of modern families. She celebrates the diversity of American cuisine, describing it as a fusion of global flavours that reflect what is easily accessible and on-trend. Padma’s culinary skills have been greatly influenced by her travels, and she aims to inspire others to embrace cooking with adaptable and easy-to-follow recipes.
Padma’s approach to cooking at home is focused on simplicity and health. As someone who eats for a living, she opts for clean and wholesome meals when not on the job. She emphasised the importance of incorporating plenty of fruits and vegetables into her family’s meals, advocating for a balanced and nutritious diet. When it comes to exploring new dining options while travelling, Padma relies on local recommendations, particularly from cab drivers who are well-versed in quick and authentic eateries.
Despite her expertise in the kitchen, Padma encourages aspiring cooks to start with familiar dishes and cookbooks from trusted sources. She advises readers to approach cooking as a fun and stress-free activity, preparing ingredients in advance to streamline the cooking process. With a wealth of culinary knowledge and experience, Padma’s insights offer valuable guidance to individuals looking to enhance their cooking skills and create delicious meals at home.
The Food & Wine Classic in Aspen provided the perfect backdrop for Padma to share her culinary expertise and passion for cooking with her daughter. As she continues to inspire food enthusiasts with her innovative recipes and cooking techniques, Padma’s unique approach to food is sure to resonate with readers seeking to elevate their culinary experiences. Stay tuned for the release of Padma’s latest cookbook, a delightful exploration of flavours, tales, and recipes that celebrate the diversity of American cuisine.