Lay’s Potato Chip Recall Increased to Highest Risk Level, FDA Warns Product Could Cause ‘Death’

The Lay’s Potato Chip Recall has been Elevated to the Most Serious Risk Level

A recent announcement stated that Lay’s voluntary recall, initiated in December, has now been heightened to the highest risk level classification by the U.S. Food and Drug Administration. The recall, which was first issued on December 13, involved over 6,000 bags of 13 oz. Lay’s Classic Potato Chips due to the presence of “undeclared milk.” These affected chips were distributed in the states of Oregon and Washington.

After further assessment, on Monday, January 27, the FDA escalated the recall to a Class 1 categorisation. This designation is reserved for situations where there is a genuine likelihood that the consumption or exposure to the product in question could lead to severe adverse health consequences or even fatalities, as defined by the FDA. The agency employs classifications ranging from Class I to Class III to signal the level of health hazard associated with the recalled product.

The specific bags under recall display a “guaranteed fresh” date of February 11, 2025, along with manufacturing codes 6462307xx or 6463307xx. It’s important to note that only the 13 oz. Lay’s Classic Potato Chips are affected by this recall, with no other flavours, sizes, or products implicated at this time. As of January 29, there have been no reported allergic reactions to the recalled chips.

Following recent developments, the FDA made another significant decision earlier this month by prohibiting the use of Red No. 3, a common food dye found in various beverages, candies, snacks, and more. The FDA’s deputy director for human foods, Jim Jones, highlighted that the organisation cannot approve a food additive or colour additive if it is found to cause cancer in humans or animals. This additive has been linked to cancer in laboratory male rats exposed to high levels of FD&C Red No. 3. In 2023, California took the initial step to ban this ingredient, which is already prohibited in the European Union, prompting 10 other states to follow suit.

In response to the ban, food manufacturers are required to make adjustments to their products by January 15, 2027, to comply with the new regulations. The decision to ban Red No. 3 emphasises the FDA’s commitment to prioritising consumer safety and well-being.

With food recalls and regulatory changes making headlines, it is crucial for consumers to stay informed and vigilant about the products they purchase and consume. The latest developments serve as a reminder of the importance of food safety protocols and the role regulatory authorities play in safeguarding public health.

As investigations continue and updates are provided, consumers are urged to remain attentive to recall notices and product advisories issued by regulatory agencies to protect themselves and their families from potential health risks associated with contaminated or unsafe products. Stay connected with reliable news sources for the latest information and guidance on food safety measures and recalls.